Asian Seafood Dipping Sauce


- 1/4 of a glass of soy sauce 

- 1 and a half lemons or limes freshly squeezed 

- 1 tablespoon of oyster sauce 

- 1 tea spoon of sesame oil 

- 1 teaspoon of sugar

- 3 bulbs of garlic grated or diced 

- Fresh hot red chillies also finely sliced or made into paste (to taste). 

- Freshly chopped coriander to garnish 



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