Recipes

I was inspired to cook this dish by one of my friends named Grant, he does a bit of French inspired cooking. The flavors aren't exactly all French but i guess i just got a little creative.

This kangaroo tail stew recipe, traditionally came from my country of origin Cyprus. It was introduced by the Venetians in the 1300's making it over 700 years old. So using kangaroo tail adds a twist to the dish as it originated in Europe, making it so much more special and authentic.