The Bald Chef's aim is to promote a sustainable and ethical future not just in the food industry but in every other aspect of life.

Allowing people to understand the beauty of life free from all the artificial happiness the city life promotes. It allows for our primal instincts to come into action, taking us back to our ancestors, when all we did was survive as hunters and gatherers. Free from all preservatives, hormones, antibiotics and over consumption of resources. 

Consciously consuming, is the new way of life it links in with our self worth and it allows us to immediately become part of a movement that will benefit humanity and the world for future generations to come.