The Bald Chef

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Wild Game Harvesting Courses

Learn the skills required to ethically and sustainably harvest meat, as well as nose to tail cooking and recipes.

The Bald Chef

The Bald Chef's aim is to promote a sustainable and ethical future not just in the food industry though in every aspect of life.

Allowing people to understand the beauty of life free from all the artificial happiness the city life promotes. It allows for our primal instincts to come into action, taking us back to our ancestors, when all we did was survive as hunters and gatherers. Free from all preservatives, hormones, antibiotics and over consumption of resources.

Consciously consuming, is the new way of life it links in with our self worth and it allows us to immediately become part of a movement that will benefit humanity and the world for future generations to come.

The Bald Chef's Recipe's

April 9, 2022

Venison Steaks cooked in the Cast Iron Pan

Massaman Goat Shank Curry that will FALL APART- Slow cooker

Crispy Golden Potatoes - Mediterranean Spice Mix

Greek Spice Mix- Wet Rub Snapper Marinade

CBD Oil - Holistic Approach

February 25, 2020

CBD Oil - Holistic Health

My passion for taking a holistic approach towards disease, stemmed from the very personal experience I had as I looked after my grandfather. He was diagnosed with pulmonary fibrosis, a...